I've always had trouble finding good honey mustard, whether its at a store or restaurant; I'm always afraid of what I'm going to get. All the store bought ones I have tried are too thick and sweet. I came up with a solution that I have been a bit addicted to this week, we have used it as a salad dressing, dip, marinade and on sandwiches.
Honey Mustard
1/2 cup light mayo
2 tbsp. spicy brown mustard
2 tbsp. olive oil
1 tbsp. lemon juice
3 tbsp. honey
1 clove garlic
2 tsp. apple cider vinegar
Put all the ingredients in a food processor and blend until smooth.
Then store in a jar or container. I have gone through two batches so far this week and already need to make more :)
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